Authentic Old New Orleans Creole Cuisine
Creole's are not Cajun's.
"Cajun's aren't Creole's"
Chef Theresa Borel Graduated from Auguste ESCOFFIER School of Culinary Arts and is a member of the American Culinary Federation. She Specializes in Creole, French Caribbean, and Southern Cuisine.
Our team of Chef's are highly trained and knowledgeable in their level of expertise in the culinary industry.
|Tue - Fri:||10:00 AM - 2:00 PM|
|Sat & Sun:||Closed|
"Delicious food, lunch combo was way bigger than I expected and each part was amazing. Plus the service was super friendly!"
"I tried the lunch special with the catfish and etouffee and it was awesome. Those greens were amazing. Even if you're not typically a fan these are totally worth a try because I usually skip my veggies. The potato salad was good, just the right balance of flavors not weak not strong. The portion sizes are no joke either. I can't even speak for the crab salad because it's still in my fridge unopened. Good food and plenty of it. I'll absolutely make a return lunch trip in the not too distant future."
"I saw this place on the news and thought to myself, I need to try it out TODAY. All our food was really good and ordering was easy online. I will definitely order again. My only regret is that I didn't know about this place earlier. Try it out, you will not be disappointed 🙂"