Authentic Old New Orleans Creole Cuisine

Creole's are not Cajun's.
&
"Cajun's aren't Creole's"

Theresa Borel

Chef Theresa Borel Graduated from Auguste ESCOFFIER School of Culinary Arts and is a member of the American Culinary Federation. She Specializes in Creole, French Caribbean, and Southern Cuisine.

Team of Chef's

Our team of Chef's are highly trained and knowledgeable in their level of expertise in the culinary industry.

Some of our Favorites!
Seafood Boil
Gumbo
Seafood Gumbo with Cornbread

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Chef Borel's Kitchen
Chef Borels Kitchen is a Creole/Cajun style restaurant that fuses the delicious taste of New Orlean Area of French, west African, Caribbean, Spanish, and Native American cuisine. Chef Borel’s Kitchen is a ghost kitchen/virtual kitchen. With that being said we are a professional food preparation and cooking facility. We are set up for the preparation of delivery only meals through Menufy, DoorDash, GrubHub and Uber Eats only. Chef Borels is not a storefront and we do not offer indoor dining.
Cuisines
Cajun
Business Hours
Mon - Fri: 9:00 AM - 2:00 PM
Sat & Sun: Closed
Carryout Hours
Mon - Fri: 10:00 AM - 2:00 PM
Sat & Sun: Closed